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FRANCE · THE ADRIATIC · A FEW DELICIOUS DETOURS

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Maja’s Baking Corner

Pasta

18 October 2026

Seb’s Pasta — Creamy Tomato Pasta

Shallots & Sardines

An eclectic kitchen between France and the Adriatic.

Good food. A little curiosity. A place at the table.

Recipes · About Paul

From my kitchen →

© 2026 Shallots & Sardines

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