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Greek tzatziki in a patterned blue bowl with a drizzle of olive oil, a lemon and fresh dill.

Greek Tzatziki Sauce

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Prep Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 300 g Greek yogurt
  • 1 cucumber peeled and grated
  • 1 clove garlic finely chopped
  • ½ lemon juice only
  • ¼ bunch dill finely chopped
  • 2 tbsp olive oil plus extra for drizzling
  • 1 pinch salt plus extra to taste
  • pepper

Method
 

  1. Toss the grated cucumber with a pinch of salt and set aside to release its liquid.
  2. Meanwhile, combine the yogurt, garlic, lemon juice, dill, olive oil, salt and pepper. Mix well until creamy.
  3. Squeeze the grated cucumber firmly with your hands to remove any remaining liquid, then stir it into the yogurt mixture.
  4. Taste and adjust the salt and pepper. It’s ready!
  5. Refrigerate until needed :)
  6. Drizzle with a little olive oil just before serving.